203-776-8835

Welcome to CM's!

For over 27 years we have been known for our great food. We purchase the best ingredients and change our menu regularly to reflect the change of seasons and the availability of different ingredients. Whenever possible we try to use seasonal, locally grown ingredients. We proudly serve cheeses made at Cato corner farm in Colchester, ice cream from Buck’s of Milford, produce from Schultz Farm in Hamden and Gresczyk Farms in New Hartford; beef, pork and veal from Eagle Wood Farm in Barkhamstead are a few of the locally procured items we feature every day. We are located in the Upper State Street area of New Haven and are known for our great food, great drink and great people.
For a quarter century, Christopher Martins has offered a winning combination of fine dining & service in a comfortable relaxed setting.

Christopher Martins Restaurant & Pub is always in good taste. Bring yourself and your guests for some of the best Continental Cuisine available anywhere. Creative dishes served by our staff in a warm and casual style. We are just a brisk walk or ride to and from the New Haven theater district and Yale University. FREE valet parking is always available Tuesday through Sunday.

New Haven Restaurant Week is Coming Soon

Make Reservations NOW for April 21-26!

3 Course Lunch Menu $18

Appetizer Choices:
Lobster Bisque
With chunks of Lobster and a hint of Sherry
BBQ Duck Confit Spring Rolls
Peking Duck slow cooked in an Asian inspired BBQ served with Szechuan Cole Slaw
Butternut Squash Ravioli
With candied Pecans in a Fresh Sage Cream with Shaved Parmesan

Entrees Choices:
Cavatelli & Sausage
Ground sweet Italian Sausage sautéed with Caper, Tomato, Garlic and Basil and tossed with Cavatelli pasta
Chipotle Honey Grilled Salmon
A great combination of Spicy Sweetness tops a grilled Atlantic Salmon Filet with Saffron infused Rice & Beans and Baby Spring Vegetables
Macadamia Crusted Swordfish
Chunk of Swordfish roasted with coating of Macadamia Nuts and served over a Port Wine and Fig reduction sauce with sautéed Vegetable medley
Chicken Saltimbocca
Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes.
Sepe Farm Lamb Scaloppini
CT Grown Lamb from is sautéed with Garlic, Portobello Mushroom and Plum Tomato with a touch of Madeira and Cream over Linguini

Dessert Choices:
White Chocolate Mousse
A Silky White Chocolate Mousse Topped With Chocolate Ganache…Award Winning
Triple Chocolate Cake
A Rich & Moist and Decadent Triple Layer Cake With A Chocolate Butter Cream
Tira Misu
Lady Fingers soaked in Espresso and Kahlua and slathered with a cool Mascarpone Sabayon

4 course Dinner Menu $32

Appetizers Choices:
Lobster Bisque
With chunks of Lobster and a hint of Sherry
Cold Antipasti
Prosciutto Di Parma, Grilled Artichoke Fire Roasted Peppers and Fresh Mozzarella served with our House Made Foccacia
BBQ Duck Confit Spring Rolls
Peking Duck slow cooked in an Asian inspired BBQ served with Szechuan Cole Slaw
Butternut Squash Ravioli
With candied Pecans in a Fresh Sage Cream with Shaved Parmesan

Entrees Choices:
Chipotle-Honey Grilled Salmon
A great combination of Spicy Sweetness tops a grilled Atlantic Salmon Filet with Saffron infused Rice & Beans and Baby Spring Vegetables
Chicken Saltimbocca
Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes.
Sepe Farm Lamb Scaloppini
CT Grown Lamb from is sautéed with Garlic, Portobello Mushroom and Plum Tomato with a touch of Madeira and Cream over Linguini
Beef Wellington
Our Filet Mignon with a Wild Mushrooms Duxelle and a Country Pate Wrapped In a Delicate Pastry Served With a Cognac Demi-Glaze, Mashed Potatoes and a sauté of Fall Vegetables
Macadamia Crusted Swordfish
Chunk of Swordfish roasted with coating of Macadamia Nuts and served
over a Port Wine and Fig reduction sauce with sautéed Vegetable medley

Dessert Choices:
White Chocolate Mousse
A Silky White Chocolate Mousse Topped With Chocolate Ganache…Award Winning
Triple Chocolate Cake
A Rich & Moist and Decadent Triple Layer Cake With A Chocolate Butter Cream
Tira Misu
Lady Fingers soaked in Espresso and Kahlua and slathered with a cool Mascarpone Sabayon

  The Perfect Gift for Everyone!

CM's Gift Cards are available now on-line!

CLICK HERE

to get yours

CHRISTOPHER MARTINS

28TH ANNUAL ROAD RACE  -

"IT'S FOR THE CHILDREN"

We hope to make Christmas a little brighter for needy children in the New Haven area by giving them not only a toy, but the message of love from friends and neighbors they have never met.  Over the years, our race has given over 50,000 toys to children.

The 2012 Christopher Martins Christmas Run For Children was another huge success and the biggest ever! Thanks to all you great people out there we had more runners than ever before over-2500!

New Artwork by

Howard el-Yasin

Paperwork

by Howard el-Yasin

Howard el-Yasin’s art practice explores tension, palimpsest-like erasure, geometric and abstract mark making. The works in this exhibition engage paper through experimentation, and yield discovery. el-Yasin incorporates monotype printmaking, layering of paper and mixed media fragments, drawing, sewing, etc. with an inclination toward juxtaposing textures, shadows, and contrasting forms. His aesthetic is drawn to the materiality of archeological surfaces, as well as informed by the structural formality of the grid.

Howard el-Yasin in a native of New Haven, CT, a graduate of New England College, Henniker, NH and Wesleyan University, Middletown, CT.  His artwork has sold to private collectors.

Contact: helyasin@gmail.com or 203-843-6557

See our latest Review at www.NewHavenRegister.com

Want to cook like a professional New Haven Chef? Buy this book and you will be on you way.

A great new book has been published featuring all the best restaurants from New Haven and of course Christopher Martins has been prominently featured in it. We have copies for sale, just in time for the Holiday Season, come down and pick one up along with a CM's gift certificate for everyone on your shopping list! Not only is this a great cook book but, proceeds benefit the Connecticut Mental Health Center Foundation!