 APPETIZERS
French Onion Soup with aged Sherry and Connecticut made Vivace Bambino Cheese
Cup $4.50 Bowl $5.50
Soup du Jour changes daily your server will let you know today’s flavor
Cup $3.50 Bowl $4.50
Fried Calamari Topped with a Hot Cherry Pepper Relish $9.50
Fried Mozzarella Traditionally prepared and $5.50
served with Marinara Sauce
Broccoli Rabe & Sausage Sautéed in Extra Virgin Olive $8
Oil and served with Crostini
Lobster, Shrimp & Scallop Pot Stickers Delicious Dumplings $9
seasoned with a touch Ginger and Cilantro with an Asian Dipping Sauce
Sirloin Wrapped Asparagus - Spicy Thai marinated Sirloin wrapped around fresh $8.50
Asparagus grilled and served with a crunchy Jìcama Slaw
Onion Rings a large basket of thin shaved & seasoned Onions $5 Maryland Style Crab Cakes Served with a Dijon Aioli $8
Buffalo Wings Deep fried and tossed “Wings Of Fire” style, served with Celery and Blue Cheese $7
Sloppy Fingers- Our Chicken Fingers tossed in our own Wing Sauce, $6 served with Blue Cheese Dressing
Southern Fried Chicken Wings A Must Try with our Chipotle Ranch Dipping Sauce $7.50
Chicken Fingers A generous portion with our own Honey Mustard Sauce $6 Cold Antipasti Prosciutto Di Parma, Grilled Artichoke, Fire Roasted Peppers $9
and fresh Mozzarella served with our House Made Foccaccia
Potato Skins Filled with Bacon and Cheddar, The best skins out there $6.50
Sweet Potato & Pecan Ravioli In a Fresh Sage Cream with Shaved Parmesan $8
Chicken Burrito, Authentically prepared with Onion, Tomato, Cilantro and Cheddar Cheese $8
– served with shredded Lettuce and Sour Cream
Pulled Pork Burrito Mexican seasoned, Super Slow cooked pork $8
with refried beans and 2 house made salsas- verde y roja
Chicken Nachos Corn Tortilla Chips with $9.50 ½ Order $6.50
melted Cheddar Cheese, Spicy Chicken, Diced Tomatoes, Jalapenos, Black Olives, Scallions, Sour Cream and Salsa
SALADS
French Onion Soup with aged Sherry and Connecticut made Vivace Bambino Cheese Cup $4.50 Bowl $5.5
Soup du Jour changes daily your server will let you know today’s flavor
Cup $3.50 Bowl $4.50
Vermont Goat Cheese Medallions $9
Sautéed and served on top of Baby Greens tossed with a Citrus Vinaigrette, Dried Cranberries and Pine Nuts
Caesar Salad $9
Classically prepared with Garlic Croutons and Aged Parmesan Cheese.
Side Salad $4
Baby Mesclun Greens tossed with our Balsamic Vinaigrette
Grilled Pear Salad $9
Mesclun Greens tossed with Candied Pecans, Black Ledge Blue Cheese, Poached & Grilled Bosc Pear and tossed with a Honey, Cider Vinaigrette
Garlic Roasted Tomato Salad $9
Locally grown Tomatoes flash roasted with Garlic and house grown Herbs, over Mesclun Greens with Feta Cheese, Black Olives and Red Onion with a Balsamic Vinegar Reduction and Extra Virgin Olive Oil
Add to any Salad:
Grilled Chicken $3
Grilled Jumbo Shrimp $2 ea
Grilled Wild Salmon or Tuna Steak $9
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