LUNCH ENTREES
Available 11:30 –3:00
Grilled “State Street Sirloin” $11
served with a tangy Tamarind Demi Glaze Sauce, Sweet Potato Fries and served over a fiery sauté of hearty Greens
Linguini Puttanesca $8.50
A robust Tomato Sauce with Dry Cured Olives, Capers, fresh Basil and a touch of Anchovy
Certified Angus Grilled NY Sirloin $12
served with our own shaved Onion Rings
Seared Black & White Sesame Crusted Tuna $12
Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian Fusion Sauce with and Seasoned Jasmine Rice, Wasabi & Pickled Ginger
Chicken Tenders & Pancetta $9
sautéed with a toasted Macadamia Nuts, Cognac Cream over Sweet Potato, Pecan Ravioli
Chicken Parmesan $8
A Chicken Cutlet lightly breaded in seasoned bread crumbs, sautéed and topped served over Penne Pasta
Broccoli Rabe and Sausage $8
over Penne withGarlic and Extra Virgin Olive Oil
Linguini with Clams & Shrimp $12
- your choice Red, White Or Fra Diablo
Cavatelli & Sausage $11
Ground sweet Italian Sausage sautéed with Caper, Tomato, Garlic and Basil and tossed with Cavatelli pasta
Grilled Chicken & Cheese Tortellini $10
An old favorite, back by popular demand. Tossed in Basil Pesto and topped with fresh diced Tomato and shaved Parmesan Cheese
Grilled Salmon $12
A beautiful Salmon Filet, grilled and served on a bed of Baby Greens, Crumbled Blue Cheese, Citrus & Pecans dressed in a Citrus Vinaigrette
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 8 OR MORE
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