For almost 25 years we have been known for our great food. We purchase the best ingredients and change our menu regularly to reflect the change of seasons and the availability of different ingredients. Whenever possible we try to use seasonal, locally grown ingredients. We proudly serve cheeses made at Cato corner farm in Colchester, ice cream from Buck’s of Milford, produce from Schultz Farm in Hamden and Gresczyk Farms in New Hartford; beef, pork and veal from Eagle Wood Farm in Barkhamstead and all natural choice steaks, free of growth hormones and antibiotics from Brandt Beef are a few of the items we feature every day.
STARTERS
Cold Antipasti $9.50
Prosciutto Di Parma, Grilled Artichoke, Fire Roasted Peppers and fresh Mozzarella served
with our House Made Foccacia
Lobster, Shrimp & Scallop Pot Stickers $9
Delicious Dumplings seasoned with a touch Ginger and Cilantro with an Asian Dipping Sauce
Butternut Squash Ravioli $8
With candied Pecans in a Fresh Sage Cream with Shaved Parmesan
Garlic Roasted Tomato Salad $9.50
Locally grown Tomatoes flash roasted with Garlic and house grown Herbs, over Mesclun Greens with Feta Cheese, BlackOlives and Red Onion with a Balsamic Vinegar Reduction and Extra Virgin Olive Oil
Mesclun Greens Tossed with Candied Pecans $9.50
Black Ledge Blue Cheese and poached & grilled Bosc Pear with a Honey, Cider Vinaigrette
Sautéed Vermont Goat Cheese Medallions $9.50
Served on top of Baby Greens tossed with a Citrus Vinaigrette, dried Cranberries and Pine Nuts
Soup Du Jour Cup $3.50 Bowl $4.50
Your Server will let you know today’s flavor
French Onion Soup Cup $4.50 Bowl $5.50
With aged Sherry and Connecticut made Vivace Bambino Cheese
Pan Seared Sea Scallops $9.50
With a wonderfully unique combination of oyster Mushrooms, Avocado Mousse and a Pomegranate Reduction Sauce
Maryland Style Crab Cakes $8.50
Served with a Mustard, Lemon and Dill Dijonnaise sauce
Fried Calamari $9.50
Served with Marinara Sauce or Spicy Sicilian Style on request
Mussels or Clams Red or White $11 or $15
A big bowl of perfectly steamed Mussels or Clams served with Crostini
For a Great, Lighter Entrée try one of our salads with:
Grilled Chicken $3
Grilled Shrimp $2 ea
Grilled Salmon or Tuna $9
ENTREES
ALL ENTREES ARE SERVED WITH OUR
HOUSE MESCLUN SALAD TOSSED WITH BALSAMIC
VINAIGRETTE OR SUBSTITUTE ONE OF OUR SPECIALTY
SALADS FROM THE OTHER SIDE OF THE MENU FOR $4.50
ADD CONNECTICUT MADE BLACK LEDGE BLUE CHEESE $2
Scallops with Wild Mushrooms $23
Seared Sea Scallops finished in a Chive, Seafood Cream sauce with Wild Mushrooms
served with a Root Vegetable Medley a la Provencal with Asparagus
Seared Black & White Sesame Crusted Tuna $20
Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished
with an Asian Fusion Sauce with and Seasoned Jasmine Rice, Wasabi & Pickled Ginger
Grilled Filet Mignon $26
Our "Brandt Beef” Filet Mignon is grilled to order, served with Horseradish Cream,
sautéed Portobello Mushrooms, Garlic Mashed Potatoes and Haricot Vert.
Grilled Chicken & Cheese Tortellini $17
An old favorite, back by popular demand. Tossed in Basil Pesto and topped with
fresh diced Tomato and shaved Parmesan Cheese.
Cuban Style Hanging Sirloin $23
Grilled to Order with a spicy Pepper, Tomato, Mushroom and Onion Pico de Gallo
served with Mashed Potatoes and fried Plantains
Grilled Salmon with a Honey-Miso Glaze $22
A beautiful Salmon Filet, grilled, glazed and served over a Vegetable Fried Rice
Chicken Flori-Picata $18
Egg Dipped Boneless Chicken Breast sautéed with Caper and Lemon
over Sautéed Spinach with Mashed Potatoes
Cavatelli & Sausage $17
Ground sweet Italian Sausage sautéed with Caper, Tomato, Garlic and Basil
and tossed with Cavatelli pasta
Shrimp and Arugula $23
Jumbo White Gulf Shrimp sautéed with Sundried Tomato, and garlic over Linguini,
tossed with Feta Cheese and lightly Wilted Arugula.
Grilled Asparagus & Portobello Mushrooms $16
With Caramelized Onion over Sundried Tomato & Roasted Vegetable filled Pansotti Pasta
in a Vodka Cream Sauce
Pinwheel Short Rib $25
Beef Short Rib slow cooked till it falls off the bone in a Chipotle BBQ sauce and
served over a Butternut Squash Risotto
Chicken Tenders & Pancetta $18
Sautéed with toasted Macadamia Nuts with CT made Black Ledge Blue Cheese,
Cream Sauce, over Butternut Squash Ravioli
Macadamia Crusted Swordfish $26
A large Chunk of Swordfish roasted with coating of Macadamia Nuts and served
over a Port Wine and Pear reduction sauce with sautéed Vegetable medley
Roasted Rack of Lamb $28
A generous portion of New Zealand Lamb roasted to your liking and served with Mashed Potato,
today’s Vegetable Medley and a Lamb Jus
Grilled Choice NY Sirloin $24
Our "Brandt Beef” Strip Sirloin served with our own shaved Onion Rings
and our Vegetable of the day.
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
The New Haven Department Of Health wants you to know that: thoroughly cooking meats eggs and poultry reduces the chances of food born illness.
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