All entrees are served with our mesclun salad tossed with a balsamic vinaigrette - with connecticut made 'black ledge' blue cheese add $2

Free Range Chicken prepared two ways: Pan Roasted Breast and slow cooked Leg & Thigh served with garlic Mashed Potatoes and Grilled Spring Veggies with Pan Gravy...$21

Grilled chicken breast over cheese tortellini all tossed with a basil pesto and topped with diced tomato ....$17

Macadamia crusted swordfish served with a port wine
Blood Orange Reduction ....$24

Sauteed Tilapia Filet with Cilantro Pesto over shrimp, Chorizo and Spring Vegetable "Fried" Rice...$19

Twin Grilled Pork Chops served with Broccoli Rabe with Garlic Mashed Potatoes...$22

Grilled Asparagus, Portobello Mushroom and Chippolini Onions over Sundried Tomato & Roasted Vegetable filled Pansotti Pasta in a Vodka Cream Sauce...$16

Grilled State Street Sirloin served with a tangy Tamarind Demi Glaze Sauce, Sweet Potato Fries and served over a fiery saute of hearty Greens...$19

Tournedos CM's - filet mignon medallions sauteed with tri color peppercorns, cognac, demi glaze and a touch of cream ....$25

Chicken "Flori- Picata"- Egg Dipped Breast Of Chicken With Capers, Lemon And A Touch Of Garlic Over Sauteed Spinach...$18

Blackened Salmon Filet Over Cheese Tortellini Tossed With Asparagus And Fresh Roma Tomato In A Cognac Cream Sauce...$19

Chicken tenders & pancetta sauteed with toasted macadamia nuts with a black ledge blue cream, over sweet potato, pecan ravioli ....$17

Roasted rack of lamb with a dijon, fresh herb crust with a garlic bordelaise sauce ....$24

Grilled 16 ounce ny sirloin served with our own shaved onion rings ....$24

An 18% gratuity will be added to parties of 8 or more people.