dinner menu
STARTERS
Butternut Squash Ravioli $9.50
With candied Pecans in a Fresh Sage Cream with Shaved Parmesan
Dublin Spring Rolls $8.50
Corned Beef with Whole Grained Mustard and Cole Slaw
Amalfi Spring Rolls $10
Gulf Shrimp, Basil and Prosciutto served with Fra Diablo and Basil Pesto dipping sauces
Rabe & Sausage $9
Lamberti’s Sweet Italian Sausage, shaved Garlic, and Crostini
Shrimp Florentine $12
Huge egg dipped, wild caught Gulf Shrimp Sautéed with Lemon, Garlic, Chardonnay, and Butter tossed with Baby Spinach and Linguini
Pear Salad $9.95
Mesclun Greens Tossed with Candied Pecans Black Ledge Blue Cheese and poached & grilled poached Pear with a Honey, Cider Vinaigrette
Vermont Goat Cheese Salad $9.50
Sautéed Chevré Medallions Served on top of Baby Greens tossed with a Citrus Vinaigrette, dried Cranberries and Pine Nuts
Soup Du Jour Cup $3.95 Bowl $4.95
Your Server will let you know today’s flavor
French Onion Soup Cup $5 Bowl $6.50
With aged Sherry and Connecticut made Vivace Bambino Cheese
Maryland Style Crab Cakes $8.50
Served with a Mustard, Lemon and Dill
Dijonnaise sauce
Fried Calamari $11
Served with Marinara Sauce or Spicy Sicilian Style on request
Cold Antipasti $9.95
Prosciutto Di Parma, Soppressata, Capicola, Roasted Garlic, Select Olives Fire Roasted Peppers
and fresh Mozzarella Served with our House Made Focaccia
Garden Salad $8
Olives, Cheddar Cheese, Tomato, Onion, Mushroom, Peeper, Croutons, Candied Pecans, Balsamic Vinaigrette
For a Great, Lighter Entrée try one of our salads with:
Grilled Chicken $3.50
Grilled Shrimp $2.50 ea.
Grilled Salmon $8.25
With candied Pecans in a Fresh Sage Cream with Shaved Parmesan
Dublin Spring Rolls $8.50
Corned Beef with Whole Grained Mustard and Cole Slaw
Amalfi Spring Rolls $10
Gulf Shrimp, Basil and Prosciutto served with Fra Diablo and Basil Pesto dipping sauces
Rabe & Sausage $9
Lamberti’s Sweet Italian Sausage, shaved Garlic, and Crostini
Shrimp Florentine $12
Huge egg dipped, wild caught Gulf Shrimp Sautéed with Lemon, Garlic, Chardonnay, and Butter tossed with Baby Spinach and Linguini
Pear Salad $9.95
Mesclun Greens Tossed with Candied Pecans Black Ledge Blue Cheese and poached & grilled poached Pear with a Honey, Cider Vinaigrette
Vermont Goat Cheese Salad $9.50
Sautéed Chevré Medallions Served on top of Baby Greens tossed with a Citrus Vinaigrette, dried Cranberries and Pine Nuts
Soup Du Jour Cup $3.95 Bowl $4.95
Your Server will let you know today’s flavor
French Onion Soup Cup $5 Bowl $6.50
With aged Sherry and Connecticut made Vivace Bambino Cheese
Maryland Style Crab Cakes $8.50
Served with a Mustard, Lemon and Dill
Dijonnaise sauce
Fried Calamari $11
Served with Marinara Sauce or Spicy Sicilian Style on request
Cold Antipasti $9.95
Prosciutto Di Parma, Soppressata, Capicola, Roasted Garlic, Select Olives Fire Roasted Peppers
and fresh Mozzarella Served with our House Made Focaccia
Garden Salad $8
Olives, Cheddar Cheese, Tomato, Onion, Mushroom, Peeper, Croutons, Candied Pecans, Balsamic Vinaigrette
For a Great, Lighter Entrée try one of our salads with:
Grilled Chicken $3.50
Grilled Shrimp $2.50 ea.
Grilled Salmon $8.25
ENTREES
All Entrees Are Served With Our House Mesclun Salad Tossed With Balsamic Vinaigrette Or
Substitute One Of Our Specialty Salads From The Other Side Of The Menu For $4.50
Add Connecticut Made Black Ledge Blue Cheese $2
Shrimp & Clam Scampi $25
Wild caught Gulf Shrimp and Cherry Stone Clams simmered in a classic Garlic Butter Sauce over Linguini
Chicken Saltimbocca $19
Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s
Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes.
Pan Seared Sea Bass $26
Over a garlicky sautée of Kale & Spinach with a Saffron Chardonnay Sauce and steamed Jasmine Rice
Chicken Tenders & Pancetta $21
Sautéed with toasted Macadamia Nuts with CT made Black Ledge Blue Cheese, Cream Sauce, over Butternut Squash Ravioli
Seared Black & White Sesame Crusted Tuna $26
Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian Fusion Sauce
and Seasoned Jasmine Rice, Wasabi & Pickled Ginger
Grilled Filet Mignon $26
Certified Black Angus with a Mushroom, Cognac and mixed Peppercorn Demi-Glaze
With our Mashed Potato and Vegetable Sauté
Grilled Chicken & Tortellini $18
An old favorite-Cheese tortellini tossed in Basil Pesto and topped with fresh
diced Tomato and shaved Parmesan Cheese.
Filet Mignon, Lobster & Shrimp $34
An 8 oz. certified Angus Filet Mignon, picked Maine Lobster and Gulf Shrimp topped with
‘Cato Corner Farm’ Blue Cheese Cream sauce served with Truffle Oil drizzled mashed Potato
Grilled Salmon with a Honey-Miso Glaze $21
A beautiful Salmon Filet, grilled, glazed and served over a Vegetable Fried Rice
Steak Salad $15
Grilled Sirloin tops a chopped Salad with Tomato, Candied Walnuts, Hard Boiled Egg, Roasted Red Pepper and Bacon all tossed with Black Ledge Blue Vinaigrette and Frizzled Onions (not served with our dinner salad)
Roasted Rack of Lamb $28
A generous portion of New Zealand Lamb roasted to your liking and served with Mashed Potato, today’s Vegetable du jour and a Lamb Jus
Beef Short Rib $23
Slowly braised Angus Short Rib served Malbec reduction sauce with a creamy Polenta and Vegetable du jour
Grilled Choice NY Sirloin $26
Our Strip Sirloin served with our own shaved Onion Rings and our Vegetable of the day
Spinach Ricotta Ravioli $18
Locally made, gluten free Ravioli topped with Grilled Fennel & Portobello Marinara
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
The New Haven Department Of Health wants you to know that: thoroughly cooking meats eggs and poultry reduces the chances of food born illness.
Substitute One Of Our Specialty Salads From The Other Side Of The Menu For $4.50
Add Connecticut Made Black Ledge Blue Cheese $2
Shrimp & Clam Scampi $25
Wild caught Gulf Shrimp and Cherry Stone Clams simmered in a classic Garlic Butter Sauce over Linguini
Chicken Saltimbocca $19
Chicken Breast layered with Prosciutto di Parma, Fresh Sage and Cato Corner Farm’s
Vivace Bambino Cheese, over sautéed Baby Spinach with Mashed Potatoes.
Pan Seared Sea Bass $26
Over a garlicky sautée of Kale & Spinach with a Saffron Chardonnay Sauce and steamed Jasmine Rice
Chicken Tenders & Pancetta $21
Sautéed with toasted Macadamia Nuts with CT made Black Ledge Blue Cheese, Cream Sauce, over Butternut Squash Ravioli
Seared Black & White Sesame Crusted Tuna $26
Sautéed Baby Spinach, Red Pepper, Carrot, Squash and Shitakes finished with an Asian Fusion Sauce
and Seasoned Jasmine Rice, Wasabi & Pickled Ginger
Grilled Filet Mignon $26
Certified Black Angus with a Mushroom, Cognac and mixed Peppercorn Demi-Glaze
With our Mashed Potato and Vegetable Sauté
Grilled Chicken & Tortellini $18
An old favorite-Cheese tortellini tossed in Basil Pesto and topped with fresh
diced Tomato and shaved Parmesan Cheese.
Filet Mignon, Lobster & Shrimp $34
An 8 oz. certified Angus Filet Mignon, picked Maine Lobster and Gulf Shrimp topped with
‘Cato Corner Farm’ Blue Cheese Cream sauce served with Truffle Oil drizzled mashed Potato
Grilled Salmon with a Honey-Miso Glaze $21
A beautiful Salmon Filet, grilled, glazed and served over a Vegetable Fried Rice
Steak Salad $15
Grilled Sirloin tops a chopped Salad with Tomato, Candied Walnuts, Hard Boiled Egg, Roasted Red Pepper and Bacon all tossed with Black Ledge Blue Vinaigrette and Frizzled Onions (not served with our dinner salad)
Roasted Rack of Lamb $28
A generous portion of New Zealand Lamb roasted to your liking and served with Mashed Potato, today’s Vegetable du jour and a Lamb Jus
Beef Short Rib $23
Slowly braised Angus Short Rib served Malbec reduction sauce with a creamy Polenta and Vegetable du jour
Grilled Choice NY Sirloin $26
Our Strip Sirloin served with our own shaved Onion Rings and our Vegetable of the day
Spinach Ricotta Ravioli $18
Locally made, gluten free Ravioli topped with Grilled Fennel & Portobello Marinara
AN 18% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE
The New Haven Department Of Health wants you to know that: thoroughly cooking meats eggs and poultry reduces the chances of food born illness.
